Andre Harpe: 10th Annual Chinese Restaurant Awards

April 21, 2018

By Andre Harpe, Director, Alberta Canola

Alberta Canola Director Andre Harpe with Ocean Wise’s Executive Chef Ned Bell

Founded in 2008, the Chinese Restaurant Awards recognize the best Chinese and Taiwanese cuisine in Metro Vancouver. With China being the leading importer of Canola from Canada, it’s no surprise that an increasing number of restaurants are making use of local ingredients like canola oil.

Alberta Canola has been involved with the Chinese Restaurant Awards for 6 years and in 2017 officially became the presenting sponsor of the Chinese Master Chefs program. It supports culinary talents in Vancouver, and it invites the public to learn about the Masters’ culinary journeys and their creative use of fresh Canadian ingredients. Being sponsors of events like these shines a spotlight on the canola industry and attracts more investments and trade opportunities.

I had the pleasure of representing Alberta Canola at this year’s awards and this was my first time attending the awards. In its tenth year, this year’s awards were held at The River Rock Show Theatre in Richmond BC. Alberta Canola was the official cooking oil for the 2017 awards and the presenting sponsor of the 2018 Critics Choice Signature Dish Awards.

Peking duck-style BC Sturgeon dish presented by Ocean Wise’s Executive Chef Ned Bell.

The afternoon commenced with a tasting reception that had an assortment of various dishes. I got the chance to try a Peking duck-style BC Sturgeon dish (pictured) presented by Ocean Wise’s Executive Chef Ned Bell. Some of the other dishes included; a BC geoduck dish presented by Executive Chef Hui Wing Wah of Fortune Terrace and a Fraser Valley chicken and assorted fruit dish presented by Executive chef Sam Leung of Dynasty Seafood Restaurant.

The awards show started after the tasting reception, with the first awards presented to the 2018 Diners’ Choice categories. The winners in this category were chosen by the public through online voting prior to the awards show.  Exclusive to the 10th anniversary celebration was The Elite 10 Awards, which honor the ten most outstanding restaurants of the last decade, chosen by a judging panel of food critics.

On behalf of Alberta Canola, I had the honor of presenting the award for the Best Cantonese Restaurant to Fortune Terrace Chinese Cuisine and the following 10 awards for the Critic’s Choice Signature Dish Awards (they highlight the 10 must-taste signature dishes of the year):

  • Minced prawn steamed with fish maw by Kirin Restaurant (Richmond branch)
  • Steamed bun filled with salty egg yolk lava by Chef Tony Seafood Restaurant
  • Honey glazed BBQ Iberico pork, steamed rice roll by Mott 32
  • Pan seared oysters in supreme soy sauce by Red Star Seafood Restaurant
  • Chinese sauerkraut fish by Too Two Chinese Sauerkraut Fish Restaurant
  • Claypot chicken with trotters byGeng Shi Ji
  • Squid paste-stuffed Chinese doughnut with mountain yam in golden sauce by The Jade Seafood Restaurant
  • Szechuan style braised BC sturgeon in spicy chili, clay pot by 1886
  • Tofu with crab cream sauce by Dynasty Seafood Restaurant
  • Beef brisket curry by Chinatown BBQ

Alberta Canola Director Andre Harpe (Second from right) with the Best Cantonese Restaurant Winner, Fortune Terrace Chinese Cuisine (Photo by Mark Yuen)


Alberta Canola Connects is your window into the activities of the Alberta Canola Producers Commission as we work both locally and globally to make Alberta canola producers more profitable. 

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